(GF4HM HAS MOVED. CLICK HERE)

As the cliche goes, it's the little things that make living worthwhile.

I'd say that's especially true for those of us with severe food allergies. 

Discovering a substitute product or recipe for an otherwise off limits food is such a great feeling.
That's why on vacation I was so happy to discover S'moreables from Kinnikinnick.
We'd have bonfires at night in my uncles backyard. We'd roast marshmallows and talk. But I was dying for a smore!
Luckily, I found S'moreables, a gluten free graham cracker, at Meijer!

These were so good that when I got back home, I wasn't ready to give up my nightly smore.
So I made them in my oven!
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Messy & worth it!
Excuse the awful quality of my camera phone. (I use an EnV2, I know, it may as well have a cord. But I make up for it with my macbook pro and ipad!)

While I could not burn my marshmallows how I like, these smores were delicious and definitely satisfied my craving! Just make sure the chocolate and marshmallows you're using are gluten free as well! Also, I realize that this isn't an earth shattering or even original recipe, but I thought a lot of you would enjoy it! 
(Confession: I mostly just followed the directions on the back of the box!)


All I did was:
1. Put some foil down on a cookie sheet and preheat oven to 350.
2. Place cookies down on sheet. Technically you are to break them apart but these cookies are pretty small so I just used two whole cookies to make one smore. 
3. Add as many marshmallows and chocolate pieces as your heart desires. (Leave them open face)
4. Heat in oven for about 3 minutes. Mine were pretty soft so watch them closely, they heat up fast!
5. Remove from oven and use a knife or spatula to put one cookie on top of the other.
6. Prepare to get messy and...
7. Enjoy your wonderful gluten free smore!!


I'm dying to know, what's been your favorite gluten free discovery of an otherwise off-limits food?!

Many more posts to come this week!
Hope you're all enjoying your Thursday.

-J
 


Comments

01/26/2012 3:33am

Thanks for details

Reply
01/26/2012 6:18pm

THX for info

Reply
01/26/2012 7:52pm

Thanks for information

Reply
01/27/2012 7:39pm

Many thanks for details

Reply
Romča
03/10/2012 8:55am

good post

Reply
03/23/2012 7:40am

will come back quickly

Reply
03/31/2012 4:24am

THX for info

Reply
03/31/2012 7:58pm

nice post

Reply
04/25/2012 2:00am

nice post

Reply
05/15/2012 4:18am

Nice post bro

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